idvazba: 89380
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čas: 3.5.2024 08:59:22
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Obnovit | RAW
idvazba: 89380
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Obnovit | RAW
Food Chemistry and Technology |
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Recommended curriculum of the PhD study programme |
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Information about study plan |
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Subjects are selected by the student in cooperation with the supervisor and the resulting study plan is always subject to approval by the subject council. If the supervisor and the council council agree, the student may also choose subjects outside the list below.
Compulsory elective courses are divided into two groups (modules). In the first group, also called "module A", there are subjects specific to the programme being studied. In the second group, also called 'module B', there are specialist subjects that broaden knowledge in areas complementary to the programme studied.
Minimum amount of compulsory-elective subjects selected by student: 4 (module A + module B).
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Recommended programme subjects
Recommended programme subjects |
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| Code | Subject Title | L/Ex/Lab | ||
|---|---|---|---|---|
| AP321001 | Supplementary food rheology | 3 / - / - | ||
| AP321002 | Polysaccharides, Properties and Applications | 3 / - / - | ||
| AP321003 | Advances in Food Processes | 3 / - / - | ||
| AP322001 | Lactic Acid Bacteria | 3 / - / - | ||
| AP322002 | Surfactant Chemistry and Detergent Technology | 3 / - / - | ||
| AP322003 | Chemistry and Technology of Cosmetics | 3 / - / - | ||
| AP322004 | Physical - Chemical Properties of Foods | 3 / - / - | ||
| AP324001 | Trends in Food Preservation | 2 / 1 / - | ||
| AP324002 | Packaging and Packaging Technology in Food Industry | 2 / 1 / - | ||
| AP324004 | Quality of Raw Materials | 2 / 1 / - | ||
| AP324005 | Food Safety and Quality Management Systems | 3 / - / - | ||
| AP352001 | Advances in food technology | 2 / 1 / - | ||
| AP352002 | Process chemistry and quality control in food industry | 2 / 1 / - | ||
Recommended programme subjects
Recommended programme subjects |
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| Code | Subject Title | L/Ex/Lab | ||
|---|---|---|---|---|
| AP110003 | Organic Synthesis | 3 / - / - | ||
| AP217006 | Drinking Water Treatment | 3 / - / - | ||
| AP319003 | Microorganisms in Biotechnology | 3 / - / - | ||
| AP319005 | Trends in Biotechnology | 3 / - / - | ||
| AP320001 | General Microbiology | 3 / - / - | ||
| AP320004 | Special Enzymology | 3 / - / - | ||
| AP323004 | Special sensory analysis | 3 / - / - | ||
| AP342005 | Recent separation methods with mass-spectrometry detection | 3 / - / - | ||
| AP342006 | Advanced NMR techniques in bioorganic chemistry | 2 / 1 / - | ||
| AP402002 | Chemometrics | 2 / 1 / - | ||
| AP403006 | Colloid and Surface Chemistry | 2 / 1 / - | ||
| AP413003 | Numerical Methods for Engineering | 3 / - / - | ||
| AP444009 | Advanced Measurement Methods in Experimental Physics and Chemistry | 3 / - / - | ||
| AP445005 | Modelling of Technological Processes | 3 / - / - | ||
More information
Subjects of transferable competences and other courses and seminars
Optional subjects, seminars and courses taught at the school-wide level providing skills beyond a narrow professional focus. More information at phd.vscht.cz